Ingredients
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1
-
1
-
3/4
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1
-
-
-
-
-
-
-
-
-
-
-
Directions
Pamela’s Pancakes – Gluten Free,Another recipe using Pamela’s Baking & Pancake Mix. These are the only pancakes I make – no one ever has the idea that these might be wheat free. Makes 6 4-inch pancakes.,Great price on Pamela’s all-purpose flour on Amazon.,Hello! if you are going to use my photo of the pancakes, can you please give me photo credits:) thanks!!! These are my favorite to make:) I added cacao nibs and some powder sugar in the pic.
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Steps
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1
Done
|
Mix All Ingredients Until There Are No Lumps. |
|
2
Done
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Batter Should not Be Too Thick or Too Thin - Add More Baking Mix or Water as Necessary. |
|
3
Done
|
Pour 1/4 Cup Batter Onto a Pre-Heated, Lightly Greased Griddle (medium Low Heat or 350 Degrees For an Electric Griddle), Flip Once. |
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4
Done
|
Serve Immediately. |
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5
Done
|
Extra Pancakes Can Be Cooled, Then Wrapped in Plastic and Frozen. |
|
6
Done
|
to Reheat, Remove Any Wrapping, and Microwave Pancakes Wrapped in a Paper Towel About 1 Minute. |
