Ingredients
-
4
-
2
-
1
-
1/2
-
1/8
-
1/2
-
1
-
1
-
-
-
-
-
-
-
Directions
Pammy’s Crock Pot Chicken Breast and Gravy,My hubby (says 5 stars) and grand kids (very fussy) really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don’t like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added – you can use no sodium bouillon. NOTE ADDED – I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007…My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don’t care for ranch but thought maybe others would be interested.,Has anyone adapted this recipe for the Instant Pot?
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Steps
|
1
Done
|
Spray Crock Pot With Pam Cooking Spray. |
|
2
Done
|
Add the 2 Tablespoons of Olive Oil to Crock Pot. |
|
3
Done
|
Put Chicken Breast in Crock Pot. |
|
4
Done
|
Sprinkle Italian Dressing Mix, Onion Powder, Garlic Powder Over the Chicken Breast. |
|
5
Done
|
Cook on Low For 4 Hours. |
|
6
Done
|
(at the 4 Hour Mark, If Needed, You May Add a Little Water to Make More Gravy in the End, Don't Add Too Much Water If You Do.). |
|
7
Done
|
Sprinkle the 1/2 Teaspoon Bouillon in the Liquid in Crock Pot. |
|
8
Done
|
Pour the Cream of Chicken Soup Over the Breast. |
|
9
Done
|
Turn Crock Pot to High and Cook 1 More Hour. |
|
10
Done
|
Remove Chicken, Scraping the Soup Off the Breast and Back Into the Crock Pot. |
