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Pammys Crock Pot Chicken Breast And Gravy

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Ingredients

Adjust Servings:
4 large boneless skinless chicken breasts
2 tablespoons olive oil
1 2/3 ounce package good seasonings italian salad dressing mix
1/2 teaspoon onion powder
1/8 teaspoon garlic powder
1/2 teaspoon chicken bouillon
1 10 3/4 ounce can cream of chicken soup use 98 percent fat free
1 7/8 ounce package chicken gravy mix

Nutritional information

287.8
Calories
133 g
Calories From Fat
14.8 g
Total Fat
3.1 g
Saturated Fat
82.8 mg
Cholesterol
932.2 mg
Sodium
9.6 g
Carbs
0.1 g
Dietary Fiber
0.4 g
Sugars
27.6 g
Protein
104 g
Serving Size

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Pammys Crock Pot Chicken Breast And Gravy

Features:
    Cuisine:

    Has anyone adapted this recipe for the Instant Pot?

    • 330 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pammy’s Crock Pot Chicken Breast and Gravy, My hubby says 5 stars and grand kids very fussy really like this. This is one thing all 3 of the grand kids will actually eat. The grand kids normally don’t like gravy much but all of them like this gravy. I serve with mashed potatoes, a veggie and homemade rolls. Hope you enjoy it! Note added – you can use no sodium bouillon. NOTE ADDED – I have also noticed sometimes when I make this it seems more salty then other times. DEFINATELY try to use low sodium or skip the boullion. Nov. 2007…My daughter used a package of Ranch dressing instead of Italian and a jar of gravy instead of a package. She said they all loved it. We don’t care for ranch but thought maybe others would be interested., Has anyone adapted this recipe for the Instant Pot?


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    Steps

    1
    Done

    Spray Crock Pot With Pam Cooking Spray.

    2
    Done

    Add the 2 Tablespoons of Olive Oil to Crock Pot.

    3
    Done

    Put Chicken Breast in Crock Pot.

    4
    Done

    Sprinkle Italian Dressing Mix, Onion Powder, Garlic Powder Over the Chicken Breast.

    5
    Done

    Cook on Low For 4 Hours.

    6
    Done

    at the 4 Hour Mark, If Needed, You May Add a Little Water to Make More Gravy in the End, Don't Add Too Much Water If You Do..

    7
    Done

    Sprinkle the 1/2 Teaspoon Bouillon in the Liquid in Crock Pot.

    8
    Done

    Pour the Cream of Chicken Soup Over the Breast.

    9
    Done

    Turn Crock Pot to High and Cook 1 More Hour.

    10
    Done

    Remove Chicken, Scraping the Soup Off the Breast and Back Into the Crock Pot.

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    John Gonzalez

    Mexican cuisine expert infusing his dishes with authentic and bold flavors.

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