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Pampered Chef – 3-Cheese Garden Pizza

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Ingredients

Adjust Servings:
1 10 ounce package refrigerated pizza crusts
2 garlic cloves, pressed
2 tablespoons olive oil
4 ounces mozzarella cheese, shredded
4 ounces cheddar cheese, shredded
1 medium tomatoes, sliced
1 teaspoon italian seasoning, dried
1 medium zucchini, sliced
1 small onion, sliced
1 cup fresh mushrooms, sliced

Nutritional information

156.6
Calories
110 g
Calories From Fat
12.3 g
Total Fat
5.9 g
Saturated Fat
28.9 mg
Cholesterol
228.7 mg
Sodium
3.3 g
Carbs
0.7 g
Dietary Fiber
1.8 g
Sugars
8.7 g
Protein
93 g
Serving Size

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Pampered Chef – 3-Cheese Garden Pizza

Features:
  • Gluten Free
Cuisine:

I recently attended a Pampered Chef show, and this is what the hostess served. Easy and delicious! I was happy to see this recipe posted here. I'm excited to make it for my own family.

  • 60 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pampered Chef – 3-Cheese Garden Pizza, This is a recipe that was prepared at a recent pampered chef party I attended. Delicious and simple., I recently attended a Pampered Chef show, and this is what the hostess served. Easy and delicious! I was happy to see this recipe posted here. I’m excited to make it for my own family., Major hit with my family, including 6 and 4 year old boys! I had hosted a Pampered Chef party and had this as part of the show. I only had a list of the ingredients instead of the full recipe. Thanks so much for sharing! used the idea of brushing garlic on the stone first and added some seasoning to add to the crust flavor. What a great idea!


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Steps

1
Done

Preheat Oven to 400 Degrees F.

2
Done

Place Pizza Dough on Flat Stone of Your Choice. Roll Dough to Fit Stone. Combine Garlic and Olive Oil and Brush Onto Crust. Bake 7 Minutes or Until Lightly Browned. Remove from Oven.

3
Done

Sprinkle With Mozzarella and Cheddar Cheeses. Top With Tomato and Italian Seasoning. Layer Zucchini, Onion and Mushrooms Over Tomato.

4
Done

Sprinkle With Parmesan. Bake 15 - 18 Minutes More.

Avatar Of Jesse Johnston

Jesse Johnston

Pasta perfectionist known for her handmade noodles and flavorful sauces.

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