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Pampered Chef Monterey Spinach Melts

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Ingredients

Adjust Servings:
1 (16 ounce) package cocktail bread rounds
1/4 cup chopped onion
1 small carrot, chopped
1 garlic clove, pressed
1 (9 ounce) package frozen chopped spinach, thawed and drained
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces monterey jack cheese, thinly sliced

Nutritional information

46.1
Calories
31 g
Calories From Fat
3.5 g
Total Fat
1.7 g
Saturated Fat
7.4 mg
Cholesterol
65.9 mg
Sodium
1.9 g
Carbs
0.5 g
Dietary Fiber
0.5 g
Sugars
2.1 g
Protein
26g
Serving Size

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Pampered Chef Monterey Spinach Melts

Features:
    Cuisine:

    I made this as listed except used baguette slices. Very good way to get veggies into an appetizer. Would be great for St. Patrick's Day (lots of green).

    • 47 min
    • Serves 20
    • Easy

    Ingredients

    Directions

    Share

    Pampered Chef Monterey Spinach Melts, This is from Pampered Chef using the Cheese Knife (which I love to use) It’s not needed to make this recipe , I made this as listed except used baguette slices Very good way to get veggies into an appetizer Would be great for St Patrick’s Day (lots of green) , I’ve used this recipe at several pampered chef shows lately and it has always received rave reviews It’s very easy to make and the taste is fabulous!


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Combine All Ingredients Except Bread and Cheese in Bowl.

    3
    Done

    Spread Spinach Mixture Onto Bread Rounds.

    4
    Done

    Place on a Large Round Baking Stone.

    5
    Done

    Slice 20 Slices of Cheese.

    6
    Done

    Plcae on Top of Spinach Mixture.

    7
    Done

    Bake 10 - 12 Minutes or Until Cheese Is Melted.

    8
    Done

    Serve Immediately.

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    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

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