Ingredients
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1
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1/2
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1
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-
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-
-
-
-
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-
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Directions
Pampered Chef Savory Spread, Perfect on freshly sliced baguette bread Great party appetizer , Thanks for posting this one, Shabby! It’s fast, easy, delicious and cheap to make My wife really loves this blend and a good pal said, Delicioso! (if that is indeed a word) It’s also an elegant spread for crackers or, (try this), great to slather on to torn-off chunks of warm fresh baguette Most folks would use the Good Seasons brand Italian Dressing Mix — that’s fine except that it is too expensive ALDI’S makes a clone that tastes EXACTLY like the Good Seasons blend and you get 4 packs for about a dollar instead of $3-$4! If the dip/spread tastes a little salty, cut back to 3/4ths of a packet of seasoning This is now the main dip/spread that I will serve at dinner parties The best cracker for this spread? I can definitely recommend TWO: Triscut Olive Oil and Cracked Pepper, and, Town House Bistro Multigrain crackers Shabby, you’re a genius! pat, the old bone man , Awesome recipe! I served this at a party with garlic bagel chips and my guests loved it! Thank you for posting this!
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Steps
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1
Done
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Combine All Ingredients in a Bowl. Mix Until Smooth. |
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2
Done
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Place Mixture Inside Barrel of a Decorator, Fitted With Desired Tip. |
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3
Done
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Pipe Onto Crackers or Vegetables. Serve Immediately. |
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4
Done
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You Don't Need to Pipe It Onto Crackers You Can Serve It in a Bowl and Let Them Spread Their Own. |
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5
Done
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Source: Pampered Chef. |
