Ingredients
-
4
-
1
-
2 - 3
-
1/2
-
-
1/4
-
2
-
1
-
2
-
1
-
-
-
-
-
Directions
Pan-Broiled Steak With Whiskey Sauce, This recipe is one for all you carnivores. Nothing like a good ole steak with some really great sauce. Don’t get me wrong, sometimes a steak doesn’t need anything other than cooking, but this sauce is pretty dog-gone good. It’s excellent for company or just a special meal with your honey., If this was a true Irish meal you would not use Jack Daniels whiskey. Jameson’s or another Irish whiskey would be used., What cut of steak is best recommended for this?
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Steps
|
1
Done
|
Trim Away Any Excess Fat from the Steak or Steaks. |
|
2
Done
|
Press the Crushed Peppercorns and Garlic Onto Both Sides of the Steak and Let It Stand at Room Temperature 1 Hour. |
|
3
Done
|
Heat a Heavy Iron Skillet Over High Heat. |
|
4
Done
|
Grease the Skillet With a Piece of the Fat Trimmed from the Steak. |
|
5
Done
|
Toss in About Half the Salt. |
|
6
Done
|
Sear the Steaks Quickly on One Side, Then Lift Out; Add the Remaining Salt to the Skillet, Turn the Steak and Sear the Other Side. |
|
7
Done
|
Reduce the Heat to Moderate and Cook the Steaks as Desired. |
|
8
Done
|
Remove to a Warmed Platter. |
|
9
Done
|
Make the Sauce. |
|
10
Done
|
Pour Off Fat from the Skillet. |
