Ingredients
-
4
-
4
-
2
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pan Con Tomate, Yes, it’s bread and tomato! This traditional Catalan combination is great as an appetiser, or as a quick snack It’s also uber-trendy these days, and found on the menus of many fashionable tapas restaurants Try to get very ripe tomatoes, beause they have so much more flavour than those bullet-like under-ripe excuses for tomatoes you’ll find in most English supermarkets Use a good quality oil – if you can get your hands on extra virgin with basil, it adds a little twist The quantities below are assuming it’s a light appetiser or one tapas, so you’ll only want one slice per person However, it’s so moreish that you may find yourself wanting more! Don’t ruin your meal!, I first had this when I visited Barcelona This is EXACTLY what they serve in Spain It’s easier to manage the slices of bread when they are cut a little thicker since the tomato and oil softens it a little , Yes, it’s bread and tomato! This traditional Catalan combination is great as an appetiser, or as a quick snack It’s also uber-trendy these days, and found on the menus of many fashionable tapas restaurants Try to get very ripe tomatoes, beause they have so much more flavour than those bullet-like under-ripe excuses for tomatoes you’ll find in most English supermarkets Use a good quality oil – if you can get your hands on extra virgin with basil, it adds a little twist The quantities below are assuming it’s a light appetiser or one tapas, so you’ll only want one slice per person However, it’s so moreish that you may find yourself wanting more! Don’t ruin your meal!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Toast the Bread. |
|
2
Done
|
Cut the Tomatoes in Half. |
|
3
Done
|
Peel the Garlic. |
|
4
Done
|
Serve One Slice of Bread, One Half of Tomato and One Garlic Clove Per Person. |
|
5
Done
|
to Eat: Rub the Garlic Over the Surface of the Toast. If You Like It *really* Garlicky, Like Me, Rub Both Sides. |
|
6
Done
|
Rub the Tomato Over the Surface of the Bread, Squeezing It to Get the Pulp Out. |
|
7
Done
|
Sprinkle With a Little Salt and Drizzle With Olive Oil. |
|
8
Done
|
Serve With Slices of Serrano (or Parma) Ham. |
