Ingredients
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16
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2 - 3
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3
-
-
-
4
-
-
-
-
-
-
-
-
-
Directions
A popular tapas dish from Spain, Pan con Tomato is a tomato rubbed garlic bread. Its super easy to make and is typically served as an appetizer. I almost forgot how good it was until I was reminded a few weeks ago while having tapas at the Gastro Bar.,You can use any crusty bread, used a rustic loaf but a french baguette or Italian bread cut open would work great too. I toasted slightly in the oven, but you can also grill it if youre dining al fresco.
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Steps
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1
Done
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Place Bread on a Baking Sheet and Place in the Oven to Lightly Toast For About 5 Minutes, or Until Slightly Crisp on Top and Barely Golden; Remove from the Oven |
|
2
Done
|
While Still Hot, Lightly Rub the Garlic Cloves Over the Surface. |
|
3
Done
|
Then Rub the Tomato Halves Over the Tops of the Toasted Bread. |
|
4
Done
|
Sprinkle With Salt and Pepper and Drizzle With Extra Virgin Olive Oil; Serve Immediately While Still Warm. |
