• Home
  • Sauces
  • Pan-Cooked Chicken Breasts With Artichoke
0 0
Pan-Cooked Chicken Breasts With Artichoke

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup butter
1/3 cup flour
1/4 teaspoon salt
1/4 teaspoon pepper
2 chicken breasts
2 garlic cloves, chopped
1 (1 1/4 ounce) package chicken gravy mix (used knorr brand roasted chicken mix)
8 ounces artichoke hearts, quartered

Nutritional information

655.3
Calories
346 g
Calories From Fat
38.5 g
Total Fat
19 g
Saturated Fat
157 mg
Cholesterol
1628.2 mg
Sodium
40.3 g
Carbs
6.8 g
Dietary Fiber
1.2 g
Sugars
38.7 g
Protein
329g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Pan-Cooked Chicken Breasts With Artichoke

Features:
    Cuisine:

    This was inspired by a dinner option I had at a friend's wedding. I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It's great with mashed potatoes, over which you can pour any extra gravy you have. The flavor of the artichoke really pops out. We also had it with baked zucchini as the side veggie. Just an idea.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pan-Cooked Chicken Breasts With Artichoke Gravy, This was inspired by a dinner option I had at a friend’s wedding I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It’s great with mashed potatoes, over which you can pour any extra gravy you have The flavor of the artichoke really pops out We also had it with baked zucchini as the side veggie Just an idea , This was inspired by a dinner option I had at a friend’s wedding I loved it so much I tried to recreate it as precisely as possible, and I think I came rather close! It’s great with mashed potatoes, over which you can pour any extra gravy you have The flavor of the artichoke really pops out We also had it with baked zucchini as the side veggie Just an idea


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Melt Butter in a Wide Pan on the Stove.

    2
    Done

    While the Butter Is Heating, Mix Flour, Salt, and Pepper in a Bowl.

    3
    Done

    Rinse Then Dry Chicken Breasts, Pound Them Thin, Then Coat Each Breast With the Flour Mix; Shake Off Excess Flour.

    4
    Done

    Place Chicken in the Pan and Cook Over Medium-High Heat For 6 Minutes, Turning Once 3 Minutes in, at Which Point Add the Garlic and Artichokes.

    5
    Done

    While Chicken Etc. Is Cooking, Prepare Gravy According to Instructions in a Separate Bowl.

    6
    Done

    Make Sure to Move the Garlic and Artichokes Around Frequently to Prevent Them from Burning; If Garlic Starts to Burn, Turn the Heat Down a Tad.

    7
    Done

    When the Above 6 Minutes Are Up on the Chicken Etc., Pour Gravy Into the Pan

    8
    Done

    Cook Chicken For 8 More Minutes, Turning Once 4 Minutes in, Stirring Gravy from Time to Time.

    9
    Done

    Remove from Heat, Place Chicken Breasts on Dinner Plates Then Spoon Artichokes & Gravy on Top. If Serving With Mashed Potatoes, Put Gravy on Those Too.

    10
    Done

    Guten Appetit!

    Avatar Of Matthew Ross

    Matthew Ross

    Burger boss creating juicy and flavorful burgers with unique toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Homemade Poultry Seasoning
    previous
    Homemade Poultry Seasoning
    Kiwi Quick Bread
    next
    Kiwi Quick Bread
    Homemade Poultry Seasoning
    previous
    Homemade Poultry Seasoning
    Kiwi Quick Bread
    next
    Kiwi Quick Bread

    Add Your Comment

    3 × five =