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Pan De Yuca Colombian Cheese Bread

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Ingredients

Adjust Servings:
4 1/2 cups shredded farmer's cheese or 4 1/2 cups monterey jack cheese
2 cups tapioca starch (also known as yuca harina or tapioca flour)
2 1/2 tablespoons tapioca starch (also known as yuca harina or tapioca flour)
1/2 cup butter, room temperature
2 medium eggs
salt (optional)

Nutritional information

109.4
Calories
84 g
Calories From Fat
9.4 g
Total Fat
5.8 g
Saturated Fat
39.2 mg
Cholesterol
237 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
4.7 g
Protein
710g
Serving Size

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Pan De Yuca Colombian Cheese Bread

Features:
    Cuisine:

    Shame on you, Colombian is not spelled with a "U".

    • 58 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pan De Yuca (Colombian Cheese Bread), Another recipe I want to save before I try it This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries It requires the purchase of yuca harina, or tapioca starch, somewhere that sells Latin American products It sounds like it might be a bit like a cheesy unstuffed cream puff but If you try it before I do, please let me know how it turned out The recipe came from the December 1986 Bon Appetit and was sent in by a reader who got it from a Colombian friend (The earlier spelling mistake in the title must be because I live in British Columbia, not British Colombia!), Shame on you, Colombian is not spelled with a U , Another recipe I want to save before I try it This recipe is said to be a very popular one in the Columbian city of Cali where the rolls can be purchased in most bakeries It requires the purchase of yuca harina, or tapioca starch, somewhere that sells Latin American products It sounds like it might be a bit like a cheesy unstuffed cream puff but If you try it before I do, please let me know how it turned out The recipe came from the December 1986 Bon Appetit and was sent in by a reader who got it from a Colombian friend (The earlier spelling mistake in the title must be because I live in British Columbia, not British Colombia!)


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    Steps

    1
    Done

    Using Your Hands, Combine All Ingredients in a Large Bowl.

    2
    Done

    Knead Until Very Thick and Firm, About 5 Minutes.

    3
    Done

    Turn Out Onto a Dry Surface and Divide Into 4 Pieces.

    4
    Done

    Shape Each Piece Into a Ball and Flatten Slightly.

    5
    Done

    Divide Each Disc Into Six Pieces.

    6
    Done

    Roll Each Piece Between Palms to Form a 4 Inch Long Cylinder.

    7
    Done

    Repeat With Remaining Discs.

    8
    Done

    Rolls Can Be Covered and Refrigerated at This Point Up to 2 Weeks.

    9
    Done

    Preheat Oven to 550f and Arrange Rolls on Baking Sheets. (the Recipe Doesn't Say If They Are to Be Greased or not So Maybe I'll Use Parchment Paper Just in Case.).

    10
    Done

    Bake Until Brown and Crisp About 6-8 Minutes. Serve Warm.

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    Matthew Brooks

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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