Pan Fried Apples

Name: Pan Fried Apples
Prep time: 20 min
Cook time: 17 min
Total time: 37 min
Yield: 4
Cuisine: American

Features:

Cuisine:

American

Umm.....holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff), but the quality is as if you were to order it at a 5-star restaurant.

I combined this with my grandmother's old cinnamon doughnut recipe to use as a base/crust.
I then made a very traditional streusel topping of (1C Flour + 1C Brown Sugar + 5TB Shortening +2tsp cinnamon +1 tsp nutmeg).
Baked it for maybe 15M to get it crispy

I then added 2 scoops of vanilla bean ice cream and drizzled some of the left over-sauce (There is plenty, as the other reviewers said.) Needless to say, it was a A+ material for sure.

37 min
Serves 4
Easy

Directions

Pan-fried Apples,A very simple, homey dessert.,Umm…..holy #^&@# this is ridiculously good. It is spot-on for comstock apple-pie filling sauce (I love this stuff), but the quality is as if you were to order it at a 5-star restaurant. I combined this with my grandmother’s old cinnamon doughnut recipe to use as a base/crust. I then made a very traditional streusel topping of (1C Flour + 1C Brown Sugar + 5TB Shortening +2tsp cinnamon +1 tsp nutmeg). Baked it for maybe 15M to get it crispy I then added 2 scoops of vanilla bean ice cream and drizzled some of the left over-sauce (There is plenty, as the other reviewers said.) Needless to say, it was a A+ material for sure.,used gala apples in this dish and it was WONDERFUL!!!!Makes alot of sauce, so used some of the sauce and drizzled it over some ice cream. Will make this again. Very nice combination of flavors.

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