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Pan Fried Asparagus

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Ingredients

Adjust Servings:
500 g fresh asparagus
2 tablespoons bacon grease
rock salt
fresh ground black pepper
lemon

Nutritional information

82.9
Calories
59 g
Calories From Fat
6.6 g
Total Fat
2.6 g
Saturated Fat
6.1 mg
Cholesterol
12.2 mg
Sodium
4.8 g
Carbs
2.6 g
Dietary Fiber
2.4 g
Sugars
2.8 g
Protein
131g
Serving Size

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Pan Fried Asparagus

Features:
    Cuisine:

    Delicious JustJan....simply delicious. We never tried pan fried asparagus before, let me tell you that we will be enjoying them prepared this way, often in the future. So quick and easy to make with terrific results. I did use butter instead of bacon grease, didn't have any on hand. Thanks so much for sharing this recipe. Made for Name That Ingredient Tag Game.

    • 30 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pan Fried Asparagus, I discovered my new favourite way to cook asparagus whilst on holidays recently We bought asparagus at the farm gate, and cooking equipment was limited , Delicious JustJan simply delicious We never tried pan fried asparagus before, let me tell you that we will be enjoying them prepared this way, often in the future So quick and easy to make with terrific results I did use butter instead of bacon grease, didn’t have any on hand Thanks so much for sharing this recipe Made for Name That Ingredient Tag Game , Delicious JustJan simply delicious We never tried pan fried asparagus before, let me tell you that we will be enjoying them prepared this way, often in the future So quick and easy to make with terrific results I did use butter instead of bacon grease, didn’t have any on hand Thanks so much for sharing this recipe Made for Name That Ingredient Tag Game


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    Steps

    1
    Done

    Trim Woody Ends of Asparagus.

    2
    Done

    Heat Bacon Grease in Pan Over Medium High Heat, or Electric Skillet.

    3
    Done

    Add Asparagus to Pan and Cook For About 5-7 Minutes, or Until Bright Green and a Little Browned. Turn Frequently.

    4
    Done

    Remove and Eat at Once With a Grinding of Salt and Pepper, or Cool to Eat With a Salad.

    5
    Done

    Serve With a Squeeze of Lemon Juice If You Wish.

    Avatar Of Mabel Kim

    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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