Ingredients
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-
1
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1
-
2
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1
-
2
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1
-
-
-
-
-
-
-
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Directions
Pan-Fried Chicken Livers, Best comfort food and a great appetizer!, Absolutely delicious! After our outing to the Pumpkin Patch, we came home to relax with an appetizer and for some reason, chicken livers just sounded yummy I happened to have chicken livers in the fridge (truthfully, I was going to use them for dog treats:~D)so I searched for pan-fried chicken livers Imagine my surprise when it was my sister-in-law’s recipe!!! My sweetie and I loved thyem I deep fried in a pan on the stove and next time I will use my DeLonghi Deep Flyer – much neater Great flavor, buttermilk is a great idea and we dipped in chunky blue cheese dressing!P S Dog treat Recipe to be posted soon!, Best comfort food and a great appetizer!
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Steps
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1
Done
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Pour Oil in Large, Deep Cast Iron Skillet or 4 Quart Saucepan to Reach Depth of 2". Heat Oil Over Medium-High Heat Until Deep Fry Thermometer Registers 340 Degrees. |
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2
Done
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Soak Livers in Buttermilk For 5 Minutes. |
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3
Done
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Combine Flour, Salt, Pepper, and Poultry Seasoning in a Small Baking Dish. |
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4
Done
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Drain Livers; Drredge Each Liver in Flour Mixture, Shaking Off Excess Flour; Transfer to a Plate. |
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5
Done
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Fry Livers in Batches Until Golden Brown, 3-4 Minutes. Transfer Livers to a Paper Towel-Lined Plate. Serve With Hot Sauce Like Frank's or Crystal, Blue Cheese Dressing and/or Ranch Dressing. |
