Ingredients
-
4
-
1 1/2
-
1/2
-
2
-
3/4
-
2
-
-
-
1
-
-
-
-
-
-
Directions
Pan-Fried Chicken Schnitzel-Style, This is an adaption of the usual veal Schnitzel that makes it more affordable in my house I think that it’s just as good and it doesn’t take all that long either By all means use fresh herbs if you have them but I have to use dried because I can’t grow them , I made this yesterday for 5 people and everyone thought it was great! Somehow I forgot the milk for the egg wash and ended up using 4 eggs Totally my fault but no matter, still worked out great My wife is not a big chicken fan unless it’s bbq’d and even she liked it Sorta like breaded pork chops, so there you go!, Id like too know how many carbs this has i know the breast have no carbs an bread crumbs have bout 5% or 7% but whut bout it being cooked an prepared?? Help please
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Steps
|
1
Done
|
Whisk Eggs and Mix With Milk. |
|
2
Done
|
Mix the Chopped Herbs With the Bread Crumbs. |
|
3
Done
|
Cut Each Chicken Breast in Half (widthwise to Make Them Thin) and Place Between Two Pieces of Plastic Wrap and Pound Them Evenly With a Butchers Mallet Until They Are 1/8 of an Inch Thick. |
|
4
Done
|
Season With Salt and Fresh Cracked Black Pepper. |
|
5
Done
|
Lightly Coat Each Piece With All Purpose Flour. |
|
6
Done
|
Dip Each Piece in the Egg Wash and Then Coat Each Piece With the Herbed Bread Crumbs. |
|
7
Done
|
Heat a Pan to Medium Heat and Saut the Chicken in Olive Oil For 2 3 Minutes Per Side. |
|
8
Done
|
Serve With a Wedges of Fresh Lemon. |
