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Pan-Fried Chicken Schnitzel-Style

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Ingredients

Adjust Servings:
4 boneless chicken breasts (4oz each)
1 1/2 cups breadcrumbs, dry
1/2 cup all-purpose flour
2 eggs
3/4 cup milk
2 tablespoons dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available )
salt & freshly ground black pepper, to taste
olive oil, as needed for sauteeing
1 fresh lemon, cut into 8 wedges

Nutritional information

531.3
Calories
177 g
Calories From Fat
19.8 g
Total Fat
6.2 g
Saturated Fat
192.2 mg
Cholesterol
446 mg
Sodium
43.4 g
Carbs
2.2 g
Dietary Fiber
2.6 g
Sugars
41.9 g
Protein
271 g
Serving Size

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Pan-Fried Chicken Schnitzel-Style

Features:
    Cuisine:

    I love the idea of trying out something different.

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pan-Fried Chicken Schnitzel-Style


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    Steps

    1
    Done

    Whisk Eggs and Mix With Milk.

    2
    Done

    Mix the Chopped Herbs With the Bread Crumbs.

    3
    Done

    Cut Each Chicken Breast in Half (widthwise to Make Them Thin) and Place Between Two Pieces of Plastic Wrap and Pound Them Evenly With a Butchers Mallet Until They Are 1/8 of an Inch Thick.

    4
    Done

    Season With Salt and Fresh Cracked Black Pepper.

    5
    Done

    Lightly Coat Each Piece With All Purpose Flour.

    6
    Done

    Dip Each Piece in the Egg Wash and Then Coat Each Piece With the Herbed Bread Crumbs.

    7
    Done

    Heat a Pan to Medium Heat and Saut the Chicken in Olive Oil For 2 3 Minutes Per Side.

    8
    Done

    Serve With a Wedges of Fresh Lemon.

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