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Pan Fried Cornmeal Batter Fish

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Ingredients

Adjust Servings:
2 lbs fish fillets (of your choice)
1/2 cup all-purpose flour
1/2 cup milk
1 egg
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
1/4 teaspoon oregano leaves
1/2 cup yellow cornmeal
1/2 cup vegetable oil

Nutritional information

642
Calories
290 g
Calories From Fat
32.3 g
Total Fat
5.1 g
Saturated Fat
175.4 mg
Cholesterol
506.1mg
Sodium
28.6 g
Carbs
1.7 g
Dietary Fiber
3.4 g
Sugars
57.2 g
Protein
332g
Serving Size (g)
4
Serving Size

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Pan Fried Cornmeal Batter Fish

Features:
    Cuisine:

    I made this with halibut and it was amazing! My husband said it was the best fried fish he's ever had!

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pan-Fried Cornmeal Batter Fish,The catch of the day is dipped in a crispy cornmeal batter and pan fried. Land-O-Lakes Cookbook.,I made this with halibut and it was amazing! My husband said it was the best fried fish he’s ever had!,Made batter with gluten free all purpose flour. Fried fish perfection!


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    Steps

    1
    Done

    In 9" Pie Pan Stir Together All Ingredients Except Cornmeal, Fish and Oil.

    2
    Done

    on Waxed Paper Place Cornmeal, Dip Fish Into Batter, Then Coat Both Sides of Fish With Cornmeal.

    3
    Done

    in 10" Skittle Heat Oil Until Hot.

    4
    Done

    Place 3 or 4 Fish Fillets in Hot Oil.

    5
    Done

    Cook Over Med Heat Until Golden Brown.

    6
    Done

    Turn and Continue Cooking Until Golden Brown and Fish Flakes With a Fork.

    7
    Done

    Repeat With Remaining Fish, Place Fried Fish on Paper Towel to Drain Any Excess Oil.

    8
    Done

    Serve With Potatoes or Rice.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

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