Ingredients
-
-
1
-
1/2
-
1/2
-
-
4
-
-
2
-
3/4
-
1/2
-
1/2
-
2
-
-
-
Directions
Pan-Fried Fish Almondine, This is a simple and versatile recipe It lends well to any type of white fish, such as: perch, tilapia, whitefish, halibut, etc It might even work well with salmon, but I haven’t tried that yet I love the crusty, delicious almond coating If you can’t find Panko breadcrumbs, you could try regular bread crumbs I like to serve this alongside wild rice and a nice salad for a simple and pretty healthy meal , Quick, Easy and delicious I made this with tilapia then used gluten free panko and almond flour in lieu of sliced almonds and it turned out great , We loved the crunch and the flavor of this coating! used a nice big piece of cod, about 1 inch thick About 3 minutes per side was perfect I’ll be using this topping often Thanks!
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Steps
|
1
Done
|
First Make the Almondine Breading by Placing Panko Breadcrumbs, Lemon Zest, and Sliced Almonds Into a Food Processor. |
|
2
Done
|
Pulse Until It Reaches a Fine Consistency. *the Breading Adheres to the Fish Better This Way.*. |
|
3
Done
|
If Applicable, Debone the Fish and Remove the Skin. |
|
4
Done
|
Salt and Pepper the Fish, to Taste. |
|
5
Done
|
in a Small Bowl, Mix Eggs and Water Together to Make an Egg Wash. |
|
6
Done
|
Place Flour in a Shallow Pan. |
|
7
Done
|
Place the Almondine Breading in Another Shallow Pan. |
|
8
Done
|
Dredge Each Fish Fillet Through the Flour, Dusting Off Any Excess, Dip in Egg Wash; Place in Breading, Coating Both Sides of Fish. If You Aren't Going to Fry These Right Away, Store Them in the Refrigerator at This Point. |
|
9
Done
|
Preheat Saute Pan Using Medium Heat. |
|
10
Done
|
Add the Butter and Melt, Being Careful not to Burn. |
|
11
Done
|
Place Fish in Hot Butter and Cook on Each Side Until Golden Brown, About 3 Minutes on Each Side, Which Is an Average Time. Depending on How Thick Your Fish Is, You May Need to Either Shorten or Lengthen the Time. |
|
12
Done
|
Optional: Sprinkle Chopped Parsley on Top of the Fish Before Serving. |
