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Pan Fried Gulf Crab Cakes

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Ingredients

Adjust Servings:
1 lb crabmeat
1 egg
1/2 cup mayonnaise
1/2 cup breadcrumbs
1/4 cup chopped bell pepper (green/red)
1/4 cup chopped onion (fine)
1 tablespoon worcestershire sauce
8 drops tabasco sauce
1/8 cup chopped cilantro
salt and pepper
1 tablespoon olive oil
1 tablespoon butter

Nutritional information

691.7
Calories
337 g
Calories From Fat
37.5 g
Total Fat
8.8 g
Saturated Fat
231.5 mg
Cholesterol
2681.2 mg
Sodium
38.3 g
Carbs
1.9 g
Dietary Fiber
7.8 g
Sugars
49.2 g
Protein
342g
Serving Size

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Pan Fried Gulf Crab Cakes

Features:
    Cuisine:

    This recipe was given to me by a friend after she served them at a dinner party. I thought they were SO good!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pan fried gulf crab cakes, This recipe was given to me by a friend after she served them at a dinner party I thought they were SO good!, This recipe was given to me by a friend after she served them at a dinner party I thought they were SO good!


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    Steps

    1
    Done

    Blend Together All Ingredients Except the Olive Oil and Butter.

    2
    Done

    Form Into 2 Oz Patties (extra Crabcakes Can Be Frozen).

    3
    Done

    Pan Fry Over Medium Heat in Olive Oil and Butter.

    4
    Done

    Brown One Side and Place Under Broiler For 2-3 Minutes.

    Avatar Of Pippa Carney

    Pippa Carney

    Pastry queen known for her delicate and delicious pastries and desserts.

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