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Pan-Fried Halloumi With Tomato Salsa

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Ingredients

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	3 tomatoes, quartered, de-seeded and chopped
	1/2 teaspoon pimiento
	2 tablespoons chopped fresh parsley
	1 tablespoon chopped fresh chives
	1 tablespoon chopped fresh basil
	3 garlic cloves, crushed
	2 tablespoons lemon juice
	2 teaspoons olive oil
	350 g halloumi cheese
	2 tablespoons flour
	1/4 cup olive, for garnish

Nutritional information

66.8

Calories

30 g

Calories From Fat

3.4 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

79.6 mg

Sodium

8.7 g

Carbs

1.7 g

Dietary Fiber

2.7 g

Sugars

1.6 g

Protein

120g

Serving Size

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Pan-Fried Halloumi With Tomato Salsa

Name: Pan-Fried Halloumi With Tomato Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: Greek
Ingredients: : 3; : 1/2; : 2; : 1; : 1; : 3; : 2; : 2; : 350; : 2; : 1/4

Features:

Cuisine:

Greek

A great snack.

50 min
Serves 4
Easy

Ingredients

Directions

Pan-Fried Halloumi With Tomato Salsa, A great snack , A great snack

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Steps

1 Done	Combine Tomatoes, Herbs, Garlic, Lemon Juice and Oil and Cook on Medium For at Least 10 Minutes.
2 Done	Cut Cheese Into 4 Thick Slices and Lightly Coat in Flour.
3 Done	Brush Fry Pan With a Little Extra Oil and Fry the Cheese Over a Low Heat Until Golden on Both Sides.
4 Done	Serve Salsa Over Cheese.
5 Done	Garnish With Olives and Serve With Crusty Bread.