Ingredients
-
1
-
1/2
-
1/2
-
3
-
3
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Pan Fried Oysters, I love oysters, raw, cooked, smoked or any way I can get them Pan fried is easy, fast and really good I can eat this by myself easily Maybe I should double or triple this??, Try substituting the flour with Soy flour, Well for the first time I am able to make breaded fried oysters at home! I don’t live near he ocean (AZ) so when the grocery store has them for me to purchase as already taken out of the shell I have tried repeatedly to fry/make them failing every time With these simple techniques and prep pointers I am SET Today was a happy day for me and I will print out and keep this recipe in my master file Thank you soooo much for posting it!
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Steps
|
1
Done
|
Mix Dry Ingredients. |
|
2
Done
|
Dredge Oysters in This and Let Sit on Paper 5 Minutes. |
|
3
Done
|
Heat Oil and Butter Until Sizzling Hot. |
|
4
Done
|
Add Oysters. |
|
5
Done
|
Brown Lightly 30-40 Seconds on Each Side. |
|
6
Done
|
Serve Immediately With Lemon Juice or Tartar Sauce. |
