Ingredients
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24
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2
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2
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1/2
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-
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Directions
Pan-Fried Pierogies,use Costco’s brand (Santarelli’s) to make this recipe. The box has 96 oz. split into two bags. use about half a bag (24 oz). Whatever brand you buy, just make sure the pierogies have a thick pasta shell. If they’re too thin, they can tear during the pan-frying. Also, it’s good to use a soft spatula (one that can withstand high heat) to turn the pierogies over.,Wow, thanks for the “recipe.” Got one for chicken nuggets next?,U have made Oeroguea is like them crispy – how ling do I very shallow fry them for in my drying pan
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Steps
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1
Done
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Bring a Large Pot of Water to a Boil and Add Pierogies. Cook 4-5 Minutes or Until They Float the Top, Drain. |
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2
Done
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in a Large Non-Stick Fry Pan, Melt the Butter With the Olive Oil. Add Onion and Drained Pierogies and Season to Taste With Salt and Pepper or House Seasoning. |
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3
Done
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Cook Over High Heat Until the Onion Is Soft and Browned and Pierogies Are Nicely Browned. the Pasta Shell Will Get a Little Crunchy - It's Delish! |
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4
Done
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Serve With a Dollop of Sour Cream. |
