Ingredients
-
5 - 6
-
1
-
2
-
1 - 2
-
-
-
-
-
-
-
-
-
-
-
Directions
Pan-fried Potatoes, The way my mom always made ’em I serve these with smoked sausage or kielbasa These are NOT hash browns, and will not be crispy, These were good and easy to make I followed the recipe as written and we enjoyed them , AMAZING! I can’t believe that I’ve never made these before! I added a little bit of garlic powder also like another reviewer, and they turned out great!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Skillet, Melt Bacon Fat. |
|
2
Done
|
Add Onions and Saute 2-3 Minutes. |
|
3
Done
|
Add Potatoes, Salt, and Paprika (there Should Be Enough to Make Potatoes Almost Orange). |
|
4
Done
|
Fry, Covered, Over Medium Heat Until Soft and Tender. |
|
5
Done
|
If It Starts Sticking and Forming a Crust on the Bottom, Turn the Heat Down and Add a Little Water. |
