Ingredients
-
4
-
24
-
412
-
4
-
6
-
-
2
-
-
-
-
-
-
-
-
Directions
Pan-Fried Shrimp / Prawns, Great served as an appetiser or part of an antipasti spread GOod fingerfood for parties, Great served as an appetiser or part of an antipasti spread GOod fingerfood for parties
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Steps
|
1
Done
|
Using a Sharp Knife, Peel and Slice the Garlic. |
|
2
Done
|
Wash the Shrimp / Prawns and Pat Dry With Kitchen Paper. |
|
3
Done
|
Melt the Butter With the Oil in a Large Frying Pan/ Skillet. |
|
4
Done
|
Add the Garlic and Shrimp. Fry Over a High Heat, Stirring, For 3-4 Minutes, Until the Shrimp Are Pink. Remove from Heat. |
|
5
Done
|
Sprinkle With Brandy and Season With Salt and Pepper. |
|
6
Done
|
Garnish With Parsley and Serve Immediately. |
|
7
Done
|
Serve With Lemon Wedges For Squeezing. |
