Ingredients
-
300
-
450
-
1
-
1
-
15
-
10
-
1
-
-
-
-
-
-
-
-
Directions
Chappati, pan fried soft pie or bread, A good tasting savory pan bread! I must admit I tried to make as written but think some of the measurements must not have converted correctly as I had to do really work to make this turn out (was way too wet) This was tasty enough may someday try reconverting and give another shot Thanks for the post , pan fried soft pie or bread
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Sift Flour and Baking Powder Together in a Clean and Dry Container. |
|
2
Done
|
in Another Bowl, Mix Water, Salt, Onions , Carrots and Oil Until Salt Dissolves and the Mixture Is Almost Orange in Color. Taste For the Salt. |
|
3
Done
|
Make a Well in the Flour Mixture and Pour in the Water Mixture . |
|
4
Done
|
Gently Make a Dhow in the Bowl. |
|
5
Done
|
Pour the Mixture on a Floured Board and Knead Until Is Soft and Elastic. |
|
6
Done
|
Cover in a Plastic Bag and Refrigerate For For Further Use. |
|
7
Done
|
Nb. |
|
8
Done
|
For an Immediate Use, Make Small Balls, Roll to About a 1/4 Inc in Size on Floured Board. Use Little Flour While Rolling. |
|
9
Done
|
Place a Flat Frying Pan on Fire and Sprinkle Little Oil On. Make Sure the Oil Turns Too Hot. Place the Rolled Pie on and Keep Turning Sideways. |
|
10
Done
|
If Army Brown Down, Sprinkle Oil on Top and Turn the Other Un Cooked Side. |
|
11
Done
|
Place It With a Dry Cloth or Pepper While Turning Sideways. This Turns Army Brown Quickly. Remove and Place on a Dry Board. Cover With a Dry Cloth Paper. Serve With a Curry Sauce or Tae. |
