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Pan-Fried Tofu With Spicy Peanut Sauce

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Ingredients

Adjust Servings:
200 g firm tofu
2 tablespoons cornstarch
salt and pepper, to taste
oil, for frying
1 tablespoon peanut butter (used crunchy)
3 3 tablespoons soymilk or 3 tablespoons coconut milk (will do)
1 teaspoon garlic powder
1 teaspoon soy sauce or 1 teaspoon oyster sauce
1 tablespoon chili sauce or 1 tablespoon ketchup
1 dash chili flakes
salt and pepper, to taste

Nutritional information

190.8
Calories
84 g
Calories From Fat
9.4 g
Total Fat
2 g
Saturated Fat
0.4 mg
Cholesterol
349.4 mg
Sodium
15.2 g
Carbs
2.4 g
Dietary Fiber
2.5 g
Sugars
14 g
Protein
177g
Serving Size

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Pan-Fried Tofu With Spicy Peanut Sauce

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    Cuisine:

    This was delicious and so simple. Two of my favorite things. used less oil, almond milk and two teaspoon of sweet chili sauce instead of a tablespoon. I'm looking forward to making this again. Thanks so much for sharing the keeper recipe.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Pan-Fried Tofu with Spicy Peanut Sauce, A tasty snack or appetizer Tofu cubes are very crispy outside, yet warm and soft inside Sort of like Asian french fries And i simple love the sauce, even used it as salad dressing sometimes!, This was delicious and so simple Two of my favorite things used less oil, almond milk and two teaspoon of sweet chili sauce instead of a tablespoon I’m looking forward to making this again Thanks so much for sharing the keeper recipe , How do you get the corn starch to stick to the tofu?


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    Steps

    1
    Done

    Drain Tofu (i Pressed Gently Between Paper Towels).

    2
    Done

    Cut Into Bite-Sized Cubes.

    3
    Done

    Toss With Cornstarch, Coating the Cubes.

    4
    Done

    Sprinkle a Little Salt and Pepper.

    5
    Done

    Heat Some Oil (about 3-4 Tablespoon, Just Ensure Pan Is Coated).

    6
    Done

    Fry the Tofu Cubes in Batches, Making Sure All Sides Are Lightly Browned.

    7
    Done

    Drain on Paper Towels, Then Sprinkle With Salt and Pepper If Desired.

    8
    Done

    Sauce: Heat the Milk in Small Saucepan (you Can Make Sauce in Microwave Too).

    9
    Done

    Add Peanut Butter, Stirring Well.

    10
    Done

    Add Other Seasonings, According to Personal Taste (i Love Spicy Food, So I Added Lots of Chilli Flakes!). If You Use Coconut Milk, Add 1/2 - 1 Tsp of Lime Juice Too - It Will Be Great!

    11
    Done

    Serve Hot, as a Snack or Appetizer. Sometimes I Serve Them With a Sweet Chinese Dessert: Green Bean Soup.

    Avatar Of Elena Fisher

    Elena Fisher

    Seafood sensation known for creating dishes that highlight the flavors of the ocean.

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