Ingredients
-
4
-
2
-
1
-
1/4
-
2
-
2
-
3
-
1/4
-
-
-
-
-
-
-
Directions
Pan-Grilled Steak with Balsamic Peppers,This is one of my favorite ways to serve steak. The smell of the peppers cooking in the balsamic vinegar is tantalizing! Very easy and impressive.,This was pretty good!! used only green peppers (that’s all I had), and I also threw in some sliced onions. Ate it all up!!
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Steps
|
1
Done
|
Heat a Large, Heavy-Bottomed Pan on Medium-High Heat Until Hot. |
|
2
Done
|
Sprinkle Steaks With 1 Teaspoon of Salt and 1/2 Teaspoon of Black Pepper. |
|
3
Done
|
Cook to Desired Doneness, About 2-3 Minutes on Each Side For Medium-Rare. |
|
4
Done
|
Remove Steaks from the Pan and Set Aside to Keep Warm. |
|
5
Done
|
Add the Olive Oil to the Pan Until Hot, About 1 Minute. |
|
6
Done
|
Add the Peppers and Cook, Stirring Often, Until Browned and Soft, About 8 Minutes. |
|
7
Done
|
Add the Garlic, Vinegar and the Remaining Salt and Pepper. |
|
8
Done
|
Cook, Stirring Often, Until All the Liquid Evaporates, About 2 Minutes. |
|
9
Done
|
Serve the Peppers Over the Steaks. |
