Ingredients
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1
-
1
-
2
-
-
1
-
1
-
6
-
1/4
-
3/4
-
1
-
-
-
-
-
Directions
Pan Roast Beef Tenderloin with a Mushroom Cream Sauce, Valentine’s Day or any other day, this makes a romantic dinner for two. On Valentine’s Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice – butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation. Simply slice the vegetable use a Japanese mandoline if you have one approximately one-eighth thick. Blanch in boiling, salted water for 60 seconds. Remove; cool down immediately and then cut out the heart shape vegetables. It is far easier to cut the vegetables with a heart-shaped cutter when they have been blanched. Toss them in a little melted butter in a non-stick pan for a couple of minutes. Season with salt and pepper, sprinkle with chopped parsley and arrange on your plate., Loved it. Excellent flavors and pretty easy to make. This is something you expect to get at an expensive steak restaurant., This was fabulous! Easy to make too, I thought it was going to be more difficult but it was actually quite easy. The flavor was specatular. The cut of meat I had was a bit tough, lots of gristle, though no fault of the recipe. But the flavor was outstanding. Highly recommended, and much thanks!
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Steps
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1
Done
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In a Fry Pan Over Medium High Heat, Add a Splash of Olive Oil and Half a Teaspoon of Butter. |
|
2
Done
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Season the Beef Tenderloin With Salt and Pepper and Add to Pan. |
|
3
Done
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Add the Clove of Garlic and Sprig of Fresh Thyme. |
|
4
Done
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Slowly Roast the Beef Tenderloin on All Sides, Turning Routinely Every 2 to 3 Minutes. |
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5
Done
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to Cook the Beef Tenderloin Medium, This Should Take Approximately 10 to 12 Minutes. |
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6
Done
|
Once Roasted Nicely, Golden Brown, Remove the Beef Tenderloin and Keep Warm Off to One Side. |
|
7
Done
|
Pick Out the Garlic and Thyme, Return the Pan to the Heat, and Add a Splash of Cognac and Flame So as to Allow the Alcohol to Burn Off. |
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8
Done
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Add the Chicken Stock and Reduce by Two- Thirds, Then Add the Cream and Simmer Gently to Reduce and Thicken by Half. |
|
9
Done
|
Season With Salt and Pepper and Keep Sauce Warm on One Side. |
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10
Done
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Using a Clean Fry Pan, Over High Heat, Quickly Saut Your Choice of Assorted Mushrooms That Have Been Picked Over and Cut Into Hazel Nut Size Pieces. |
