Ingredients
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1
-
1
-
2
-
-
1
-
1
-
6
-
1/4
-
3/4
-
1
-
-
-
-
-
Directions
Pan Roast Beef Tenderloin with a Mushroom Cream Sauce, Valentine’s Day or any other day, this makes a romantic dinner for two On Valentine’s Day, try cutting some heart-shaped vegetables using a small heart-shaped pastry cutter and your vegetables of choice – butternut squash, carrot, white turnip, are all easy to use for this type of vegetable preparation Simply slice the vegetable (use a Japanese mandoline if you have one) approximately one-eighth thick Blanch in boiling, salted water for 60 seconds Remove; cool down immediately and then cut out the heart shape vegetables It is far easier to cut the vegetables with a heart-shaped cutter when they have been blanched Toss them in a little melted butter in a non-stick pan for a couple of minutes Season with salt and pepper, sprinkle with chopped parsley and arrange on your plate , Loved it Excellent flavors and pretty easy to make This is something you expect to get at an expensive steak restaurant , This was fabulous! Easy to make too, I thought it was going to be more difficult but it was actually quite easy The flavor was specatular The cut of meat I had was a bit tough, lots of gristle, though no fault of the recipe But the flavor was outstanding Highly recommended, and much thanks!
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Steps
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1
Done
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In a Fry Pan Over Medium High Heat, Add a Splash of Olive Oil and Half a Teaspoon of Butter. |
|
2
Done
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Season the Beef Tenderloin With Salt and Pepper and Add to Pan. |
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3
Done
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Add the Clove of Garlic and Sprig of Fresh Thyme. |
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4
Done
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Slowly Roast the Beef Tenderloin on All Sides, Turning Routinely Every 2 to 3 Minutes. |
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5
Done
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to Cook the Beef Tenderloin Medium, This Should Take Approximately 10 to 12 Minutes. |
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6
Done
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Once Roasted Nicely, Golden Brown, Remove the Beef Tenderloin and Keep Warm Off to One Side. |
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7
Done
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Pick Out the Garlic and Thyme, Return the Pan to the Heat, and Add a Splash of Cognac and Flame So as to Allow the Alcohol to Burn Off. |
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8
Done
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Add the Chicken Stock and Reduce by Two- Thirds, Then Add the Cream and Simmer Gently to Reduce and Thicken by Half. |
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9
Done
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Season With Salt and Pepper and Keep Sauce Warm on One Side. |
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10
Done
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Using a Clean Fry Pan, Over High Heat, Quickly Saut Your Choice of Assorted Mushrooms That Have Been Picked Over and Cut Into Hazel Nut Size Pieces. |
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11
Done
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Saut in a Splash of Olive Oil and Butter. |
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12
Done
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Season With Salt and Pepper; This Should Take 3 to 4 Minutes For the Mushrooms to Soften and Release Some Juices. |
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13
Done
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Arrange Beef Tenderloin& Mushrooms on Your Plates, Then Drizzle Sauce Around the Mushrooms and a Little Over the Tenderloin. |
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14
Done
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Sprinkle With Chopped Parsley and Serve. |
