Ingredients
-
4
-
1/2
-
1/2
-
4
-
1/2
-
3/4
-
2
-
1/4
-
1
-
2
-
-
-
-
-
Directions
Pan Roasted Chicken With Bourbon Peach Glaze, Quick and easy one dish meal! A healthy and yummy way to cook chicken breast! From Healthy Cooking and Living from Lake Austin Spa Resort by chef Terry Conlan, www lakeaustin com/cookbooks php The Healthy Table, March 2006, Delicious Easy to make Used some J D instead of bourbon, olive oil instead of peanut, regular wine vinegar and omitted the fresh mint Quick and easy dish , Delicious Easy to make Used some J D instead of bourbon, olive oil instead of peanut, regular wine vinegar and omitted the fresh mint Quick and easy dish
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Steps
|
1
Done
|
Pound Chicken Breasts Lightly Between Two Sheets of Plastic Wrap to Achieve Even Thickness. Season With Salt and Pepper. |
|
2
Done
|
Heat Oil in a Cast Iron or Heavy Nonstick Skillet. Add Chicken and Cook Through, Browning on Both Sides, Turning Occasionally. Remove Breasts and Cover With Foil to Keep Warm. |
|
3
Done
|
Add Onion to Skillet and Cook Until Caramelized, Scraping the Skillet Gently to Loosen Crusted Meat Particles. Add Remaining Ingredients and Cook to Reduce to a Saucy Consistency. Return Chicken to the Pan Along With Any Juices and Stir Sauce to Combine, Spooning Sauce Over Chicken. |
|
4
Done
|
Great Served Over Rice, Mashed Potatoes or Noodles. |
