Ingredients
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/2
-
1/4
-
1 1/2
-
1 - 2
-
-
-
-
-
-
Directions
Pan-Roasted Pork Chops,I start these pork chops on the stove top in my cast iron skillet and then place them in the oven to finish cooking. I think the recipe is an adaptation of a BH&G’s recipe.,Not sure. My cuts were thick, 1-1/2 inch think. 6-8 minutes in the oven for second side was not enough. Trying another 6-8 minutes. Fingers crossed.,Instead of rubbing it all over the pork chop I just put the dry rub in a big bowl and press the pork chop into the dry rub. Nice and crispy in a lot of coating went on each side
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Steps
|
1
Done
|
Heat Oven to 400*. |
|
2
Done
|
Mix Together the First 7 Ingredients in a Small Bowl. |
|
3
Done
|
Heat Skillet Over Med.-High Heat Until Hot. |
|
4
Done
|
Add Oil; Heat Until Hot. |
|
5
Done
|
Rub Chops Generously With Seasoning Mixture. |
|
6
Done
|
Add Seasoned Pork to Hot Oil; Cook 2 Minutes or Until Brown on One Side. |
|
7
Done
|
Turn Pork Chops; Place Skillet in Oven and Bake 6 to 8 Minutes or Until No Longer Pink in the Center. |
|
8
Done
|
*tip: You'll Have Extra Rub, Which Will Make This a Really Quick Meal the Next Time You Make This Recipe. |
