Ingredients
-
-
2
-
1
-
2
-
2
-
1/2
-
1/2
-
4
-
-
-
-
2
-
1
-
1
-
1
Directions
Pan-Seared Chicken Breasts With Jamaican Curry, Recipe by Marcia Kiesel from F&W Magazine published October 2007 From Pairing of the Day: March 2008 – 7 Rules for Perfect Pairing The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel’s stripped-down version relies on Scotch bonnet hot sauce and curry powder 🙂 Try 2006 Seven Hills Columbia Valley Didn’t include the overnight marinating process!, Recipe by Marcia Kiesel from F&W Magazine published October 2007 From Pairing of the Day: March 2008 – 7 Rules for Perfect Pairing The Jamaican curry gets its heat from Scotch bonnet hot chiles, Marcia Kisel’s stripped-down version relies on Scotch bonnet hot sauce and curry powder 🙂 Try 2006 Seven Hills Columbia Valley Didn’t include the overnight marinating process!
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Steps
|
1
Done
|
Marinate the Chicken: |
|
2
Done
|
in a Shallow Dish, Combine the Oil With the Scallion, Curry Powder, Ginger, Allspice and Hot Sauce. |
|
3
Done
|
Add the Chicken Breasts and Turn to Coat; Cover and Refrigerate Overnight. |
|
4
Done
|
Make the Curry: |
|
5
Done
|
Remove the Chicken from the Marinade and Season With Salt and Pepper. |
|
6
Done
|
in a Large Skillet, Heat the Oil. |
|
7
Done
|
Add the Chicken, Skin Side Down. |
|
8
Done
|
Cook Over Moderately High Heat Until the Skin Browns, 2 Minutes. |
|
9
Done
|
Reduce the Heat to Moderate and Cook Until the Skin Is Crisp, About 4 Minutes Longer. |
|
10
Done
|
Reduce the Heat to Low, Turn the Chicken and Cook Until White Throughout, 7 Minutes. |
|
11
Done
|
Transfer the Chicken to a Platter. |
|
12
Done
|
Add the Onion to the Skillet and Cook Over Moderate Heat, Stirring Occasionally, Until Softened, 6 Minutes. |
|
13
Done
|
Stir in the Scallion, Curry, Ginger, Allspice and Hot Sauce and Cook, Stirring, Until Fragrant, 5 Minutes. |
|
14
Done
|
Add the Water and Bring to a Boil Over High Heat, Scraping Up the Browned Bits on the Bottom of the Pan. |
|
15
Done
|
Cook Until the Sauce Has Reduced to About Cup, 5 Minutes. |
