Ingredients
-
1
-
1
-
1
-
1 1/2
-
1
-
1/4
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Pan Seared Halibut,Halibut has a delicate flavor and firm texture. Overcooking can dry it out. So Pan searing and basting with the oil/ butter mixture keeps it moist and flaky. Pan searing adds a nice light crust to the outside of the halibut. Then into the oven to finish cooking.,Seriously, the absolute best halibut recipe I’ve come across. Perfect every single time. I get raves evert time I serve it.,I was skeptical about this recipe at first but I tried it and it’s simple and very good. I didn’t have Season Salt so used Spike seasoning instead. It was perfect! I cut back on the oil and skipped the butter to make it more reasonable in terms of fat grams. Even without the butter/oil sauce, halibut turned out moist and flavorful.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Wash Fillet and Towel Dry of Moisture. |
|
3
Done
|
Mix Cornstarch, Seasoned Salt, Sugar. Coat the Halibut With the Mixture. |
|
4
Done
|
in a Saute Pan That Is Oven Safe Heat Olive Oil and Butter Over Medium High Heat. |
|
5
Done
|
Pan Sear For 3 Minutes on One Side Flip Add Shallots and Bacon and Baste With Some of the Butter/Oil from the Bottom of the Pan. Sear For 3 More Minutes. Continue Basting With the Oil/Butter Mixture. Transfer the Pan to the Oven and Finish Cooking For About Another 6 to 8 Minutes. |
