Ingredients
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Pan Seared Rib Eye, This is the only way I cook steaks now Learned this recipe from Alton Brown’s show Good Eats on the Food Network , Searing the meat in the pan on high heat does create some smoke, but it seals in the juices so nicely! My go-to is a Kamado grill which ensures a juicy steak every time AND I get that nice, hard-wood cooked flavor that you can’t get with the stove, gas grill, or standard kettle grill with Kingsford-type briquettes I’ve been using this method for cooking for years when I have a need for steak but can’t cook outside for some reason (usually hurricanes, cold never stopped me, neither did snow) Just make sure you can open a couple windows for the smoke!, The only thing I’d add: Soften (not melt) a stick of real butter Put in a teaspoon of grated Parmesan, quarter teaspoon of rosemary, and a pinch of thyme, and a couple shakes of black pepper Stir them all into the soft butter You can also add a little bit of honey if you like Put it back in the fridge while the steaks cook Use a tiny scoop or spoon to get little balls of steak butter and put one on top of each steak when done Looks and tastes great!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place 10 to 12-Inch Cast Iron Skillet in Oven and Heat Oven to 500 Degrees. |
|
2
Done
|
Bring Steak (s) to Room Temperature. |
|
3
Done
|
When Oven Reaches Temperature, Remove Pan and Place on Range Over High Heat. |
|
4
Done
|
Coat Steak Lightly With Oil and Season Both Sides With a Generous Pinch of Salt. |
|
5
Done
|
Grind on Black Pepper to Taste. |
|
6
Done
|
Immediately Place Steak in the Middle of Hot, Dry Pan. |
|
7
Done
|
Cook 30 Seconds Without Moving. |
|
8
Done
|
Turn With Tongs and Cook Another 30 Seconds, Then Put the Pan Straight Into the Oven For 2 Minutes. |
|
9
Done
|
Flip Steak and Cook For Another 2 Minutes. |
|
10
Done
|
(this Time Is For Medium Rare Steaks. If You Prefer Medium, Add a Minute to Both of the Oven Turns.) Remove Steak from Pan, Cover Loosely With Foil, and Rest For 2 Minutes. |
|
11
Done
|
Serve Whole or Slice Thin and Fan Onto Plate. |
