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Pan-Seared Scallops With Champagne

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Ingredients

Adjust Servings:
16 large sea scallops, side muscles removed
5 tablespoons unsalted butter, divided
1 1/2 tablespoons shallots, minced
2/3 cup champagne grapes or 2/3 cup seedless black grapes, halved
1 1/2 tablespoons fresh lemon juice
1/3 cup sliced almonds, toasted
1 1/2 tablespoons fresh italian parsley, chopped

Nutritional information

234.5
Calories
166 g
Calories From Fat
18.5 g
Total Fat
9.5 g
Saturated Fat
52.6 mg
Cholesterol
239 mg
Sodium
9.2 g
Carbs
1.2 g
Dietary Fiber
4.4 g
Sugars
9.3 g
Protein
121g
Serving Size

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Pan-Seared Scallops With Champagne

Features:
  • Gluten Free
Cuisine:

This dish was incredible. It was our first time trying champagne grapes and they are SO good. I don't think this recipe would be nearly as good with regular grapes. I loved this so much! Thank you for posting it!!

  • 45 min
  • Serves 4
  • Easy

Ingredients

Directions

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Pan-Seared Scallops With Champagne Grapes and Almonds, From Bon Appetit The combination of flavors in this dish are simply wonderful , This dish was incredible It was our first time trying champagne grapes and they are SO good I don’t think this recipe would be nearly as good with regular grapes I loved this so much! Thank you for posting it!!, Champagne grapes are the greatest – and super tasty in this sauce with the shallots This is very quick to make and definitely impressive Next time I’ll start off with the pan on higher heat – and without the butter – to get a better sear on the scallops


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Steps

1
Done

Sprinkle Scallops With Salt and Pepper.

2
Done

Melt 2 Tablespoons Butter in Very Large Skillet Over Medium-High Heat.

3
Done

Cook Butter Until Beginning to Brown, About 2 Minutes.

4
Done

Add Scallops, Cook 2 Minutes Per Side.

5
Done

Transfer Scallops to Plate, Tent With Foil.

6
Done

Melt Remaining Butter in Same Skillet Over Miduim-High Heat.

7
Done

Add Shallots and Grapes, Saute Until Shallots Are Golden, Stirring Occasionally, About 2 Minutes.

8
Done

Stir in Lemon Juice and Any Accumulated Scallop Juices.

9
Done

Bring Mixture to a Boil, Season With Salt and Pepper.

10
Done

Stir in Almonds and Parsley.

11
Done

Place 4 Scallops on Each of 4 Plates.

12
Done

Spoon Sauce Over and Serve.

Avatar Of Quinten Conley

Quinten Conley

Vegan chef dedicated to creating flavorful and satisfying plant-based dishes.

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