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Pan-Seared Scallops with Fresh Tarragon Sauce

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Ingredients

Adjust Servings:
1 1/2 lbs dry sea scallops (the larger type without water added)
1 garlic clove minced
4 tablespoons unsalted butter
1/2 - 3/4 teaspoon crushed dried tarragon (use twice as much chopped fresh tarragon)
1/8 teaspoon paprika
1 - 2 tablespoon shredded parmesan cheese

Nutritional information

259.2
Calories
118 g
Calories From Fat
13.2 g
Total Fat
7.7 g
Saturated Fat
87.9 mg
Cholesterol
295.5mg
Sodium
4.5 g
Carbs
0.1 g
Dietary Fiber
0 g
Sugars
29.3 g
Protein
187g
Serving Size (g)
4
Serving Size

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Pan-Seared Scallops with Fresh Tarragon Sauce

Features:
    Cuisine:

    Quick and delicious recipe!

    After purchasing a bag of frozen scallops on sale at Target, I was at a loss for a recipe. While the scallops thawed in a collander, I sauted the garlic with 4 minced green onions.

    Instead of tarragon, used dried basil from my garden and then served the scallops over angel hair pasta.

    Next time, I will definitely use more garlic and herbs.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Tarragon Scallops,This is an quick and easy scallops recipe. Make sure to use “dry” sea scallops (the ones without any water added). Simple and delicious.,Quick and delicious recipe! After purchasing a bag of frozen scallops on sale at Target, I was at a loss for a recipe. While the scallops thawed in a collander, I sauted the garlic with 4 minced green onions. Instead of tarragon, used dried basil from my garden and then served the scallops over angel hair pasta. Next time, I will definitely use more garlic and herbs.,Quick and delicious recipe! After purchasing a bag of frozen scallops on sale at Target, I was at a loss for a recipe. While the scallops thawed in a collander, I sauted the garlic with 4 minced green onions. Instead of tarragon, used dried basil from my garden and then served the scallops over angel hair pasta. Next time, I will definitely use more garlic and herbs.


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    Steps

    1
    Done

    If Some Scallops Are a Lot Larger Than Others, You May Want to Cut the Larger Ones in Half.

    2
    Done

    Rinse Scallops and Pat Dry With Paper Towels.

    3
    Done

    in a Skillet Heat Butter Over Medium-High Heat. Add the Garlic and Lightly Sautee For About 1 Minute.

    4
    Done

    Add Scallops and Tarragon. Cook For About 6-7 Minutes or Until Scallops Are Opaque; Turning Each Once Halfway Through Cooking.

    5
    Done

    Sprinkle With Paprika and Parmesan Cheese and Serve Immediately.

    Avatar Of Quinn Hughes

    Quinn Hughes

    BBQ guru known for his mastery of grilling and smoking meats to perfection.

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