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Pan-Seared Steak Diane with a Rich Mushroom Sauce

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Ingredients

Adjust Servings:
4 rib eye steaks (1/2 in)
1/4 teaspoon pepper
1/4 teaspoon salt
4 tablespoons butter (divided)
3 teaspoons green onions, chopped
1 teaspoon prepared mustard
1 teaspoon lemon juice
1 1/2 teaspoons worcestershire sauce
1 teaspoon parsley
1 teaspoon fresh chives, minced

Nutritional information

105.6
Calories
104 g
Calories From Fat
11.6 g
Total Fat
7.3 g
Saturated Fat
30.5 mg
Cholesterol
282.2 mg
Sodium
0.8 g
Carbs
0.1 g
Dietary Fiber
0.3 g
Sugars
0.2 g
Protein
21 g
Serving Size

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Pan-Seared Steak Diane with a Rich Mushroom Sauce

Features:
    Cuisine:

    This one's a truly memorable dinner without a lot of time spent in the kitchen.

    • 35 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Steak Diane,This one’s a truly memorable dinner without a lot of time spent in the kitchen.,Amazing, I followed the recipe exactly, just we made our steak done! My DH and I enjoyed this steak with onion rings and sweet potatoes. We loved it! Will make again sometime. Thank you for sharing this awesome recipe!


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    Steps

    1
    Done

    Sprinkle Steaks With Salt and Pepper.

    2
    Done

    Heat 2 T Butter in Skillet,Stir in Onions and Mustard.

    3
    Done

    Add Steaks.

    4
    Done

    Cook For 3 Minutes on Each Side.

    5
    Done

    Remove to Serving Platter and Keep Warm.

    6
    Done

    to Skillet, Add Lemon Juice, Worcestershire Sauce, and Remaining 2 T Butter.

    7
    Done

    Cook For 2 Minutes.

    8
    Done

    Add Parsley and Chives.

    9
    Done

    Pour Over Steaks.

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    Sawyer Evans

    Cocktail creator blending and shaking up delicious drinks that are full of color and flavor.

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