Ingredients
-
4
-
1/4
-
1/4
-
4
-
3
-
1
-
1
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
Steak Diane,This one’s a truly memorable dinner without a lot of time spent in the kitchen.,Used two boneless thin-cut ribeye steaks for this and cooked it as directed. It was perfect!,I’ve never made steak diane before and so I wanted to give it a try. This recipe was super easy. A definite keeper!
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Steps
|
1
Done
|
Sprinkle Steaks With Salt and Pepper. |
|
2
Done
|
Heat 2 T Butter in Skillet,Stir in Onions and Mustard. |
|
3
Done
|
Add Steaks. |
|
4
Done
|
Cook For 3 Minutes on Each Side. |
|
5
Done
|
Remove to Serving Platter and Keep Warm. |
|
6
Done
|
to Skillet, Add Lemon Juice, Worcestershire Sauce, and Remaining 2 T Butter. |
|
7
Done
|
Cook For 2 Minutes. |
|
8
Done
|
Add Parsley and Chives. |
|
9
Done
|
Pour Over Steaks. |
