Ingredients
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1 1/2
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-
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1
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-
-
-
-
-
-
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-
-
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Directions
Pan Seared T-Bone Steak, This is an easy recipe for a juicy, flavorful steak., Made this for dinner today. Came out absolutely delicious. No pics available. Was that good., Sometimes the simplest things really are the best. This will definitely be how I prepare our steaks in the winter months. Thanks for posting.
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Steps
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1
Done
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Preheat the Oven to 450 Degrees F. |
|
2
Done
|
a Half-Hour Before Cooking, Remove Steak from Refrigerator. |
|
3
Done
|
Heat a Large Skillet Over High Heat. |
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4
Done
|
Pat Steak Dry and Season Generously With Salt and Pepper. |
|
5
Done
|
Add Oil to Hot Skillet and When It Begins to Smoke Add Steak. |
|
6
Done
|
Reduce Heat Slightly and Cook Steak Until Browned, About 4 Minutes on Each Side. |
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7
Done
|
Transfer Skillet to the Oven. |
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8
Done
|
Roast Until an Instant-Read Thermometer Inserted Sideways Into the Steak Registers 120 Degrees F For Medium-Rare, About 6 to 8 Minutes. |
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9
Done
|
Transfer Steak to a Cutting Board and Let It Rest For 10 Minutes. This Is a Very Important Step!. |
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10
Done
|
Cut Steak from the Bone and Carve Meat Across the Grain. |
