Ingredients
-
1
-
2
-
4
-
4
-
4
-
1/2
-
1/8
-
-
1/4
-
2
-
4
-
2
-
-
-
Directions
Pan Seared Tuna, I don’t know if any of you have friends that won’t eat ‘raw’ fish but I’ve conformed a bunch of my leary friends after they had this extremely rare tuna which was described by them more like a steak Lots of oooos and ahhhhs I like to add Asian Seasoning in the sauce also from the Pampered Chef line Very Good and do not over cook the tuna, should be rare I usually serve this as an appetizer but would make a great meal too!, Hm afraid I didn’t have such a good experience as the other reviewers I thought there was too much soy sauce, not enough lime I will go for something simpler and lighter next time , Yum! Loved the seasoning and very simple!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Mixing Bowl, Combine the Cilantro, Jalapeno, Ginger, Garlic, Lime Juice, Soy Sauce, Sugar, Salt, Pepper, and 1/4 Cup of Olive Oil. |
|
2
Done
|
Stir the Ingredients Together Until Well Incorporated. |
|
3
Done
|
Place a Large Skillet Over Medium-High Heat and Coat With the Remaining 2 Tablespoons of Olive Oil. |
|
4
Done
|
Season the Tuna Pieces Generously With Salt and Pepper. |
|
5
Done
|
Lay the Tuna in the Hot Oil and Sear For 1 Minute to Form a Slight Crust; Flip and Sear the Other Side 1 Minute. use a Timer. |
|
6
Done
|
Pour Half of the Cilantro Mixture Into the Pan to Coat the Fish. |
|
7
Done
|
Transfer the Seared Tuna to Plates and Serve With the Sliced Avocado and the Remaining Cilantro Sauce Drizzled Over the Whole Plate. |
