Ingredients
-
2
-
2
-
1
-
2
-
-
1/2
-
1/4
-
-
-
-
-
-
-
-
Directions
Pan Seared Veal Chops With Rosemary, This is a wonderful veal dish. It doesn’t take very long to make., The addition of rosemary to the chops gave off a delightful smell in my kitchen. However, the garlic burned as a result of browning. It had a bitter taste because of it., This came out pretty good. I did add a little salt and some cornstarch to the sauce.
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Steps
|
1
Done
|
Rub the Chops With 1 Tbsp. |
|
2
Done
|
Oil, Garlic, Rosemary, Salt and Pepper and Let Sit on a Plate For 15 Minutes. |
|
3
Done
|
Heat a Large Cast Iron Skillet Over Medium High Heat and Add Remaining Oil. |
|
4
Done
|
Add Chops to Pan and Cook Until Golden Brown on One Side, and Flip. |
|
5
Done
|
Remove Chops from Pan to a Baking Dish, Brown Side Down and Roast at 375f. |
|
6
Done
|
For 10 Minutes. |
|
7
Done
|
Add Wine and Stock to Cast Iron Pan and Stir Up Brown Bits from the Bottom. |
|
8
Done
|
Serve Chops With Juice from Pan. |
