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Pan Seared Veal Chops With Rosemary

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Ingredients

Adjust Servings:
2 veal chops (about 3/4-inch thick)
2 cloves garlic, finely chopped
1 tablespoon fresh rosemary, finely chopped
2 tablespoons olive oil
salt & freshly ground black pepper
1/2 cup white wine
1/4 cup chicken stock

Nutritional information

183.9
Calories
125 g
Calories From Fat
13.9 g
Total Fat
2 g
Saturated Fat
0.9 mg
Cholesterol
46.8 mg
Sodium
3.8 g
Carbs
0.2 g
Dietary Fiber
1.1 g
Sugars
1 g
Protein
106g
Serving Size

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Pan Seared Veal Chops With Rosemary

Features:
    Cuisine:

    The addition of rosemary to the chops gave off a delightful smell in my kitchen. However, the garlic burned as a result of browning. It had a bitter taste because of it.

    • 55 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pan Seared Veal Chops With Rosemary, This is a wonderful veal dish It doesn’t take very long to make , The addition of rosemary to the chops gave off a delightful smell in my kitchen However, the garlic burned as a result of browning It had a bitter taste because of it , This came out pretty good I did add a little salt and some cornstarch to the sauce


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    Steps

    1
    Done

    Rub the Chops With 1 Tbsp.

    2
    Done

    Oil, Garlic, Rosemary, Salt and Pepper and Let Sit on a Plate For 15 Minutes.

    3
    Done

    Heat a Large Cast Iron Skillet Over Medium High Heat and Add Remaining Oil.

    4
    Done

    Add Chops to Pan and Cook Until Golden Brown on One Side, and Flip.

    5
    Done

    Remove Chops from Pan to a Baking Dish, Brown Side Down and Roast at 375f.

    6
    Done

    For 10 Minutes.

    7
    Done

    Add Wine and Stock to Cast Iron Pan and Stir Up Brown Bits from the Bottom.

    8
    Done

    Serve Chops With Juice from Pan.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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