Ingredients
-
1 1/2
-
1/2
-
2
-
1
-
1/4
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Veal Sweetbread (Pancreas), Veal Pancreas I actually made this and it was different Tasted good, the texture was a little doughy and it took getting used to , Veal Pancreas I actually made this and it was different Tasted good, the texture was a little doughy and it took getting used to
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Soak Sweetbreads in Iced Cold Water For About 12 Hours, Changing the Water Regularly, Until the Water Stays Clear. |
|
2
Done
|
Place Your Sweetbread in a Pot Covered With Cold Water, Optional to Add Lemon Juice or Vinegar. |
|
3
Done
|
Bring to the Boil and Let Them Simmer For a Few Minutes. |
|
4
Done
|
Then, Quickly Cool Them Down in Iced Cold Water. |
|
5
Done
|
Trim Them Down and Peel the Membrane Off of the Sweetbreads. |
|
6
Done
|
in a Saucepan, Saute Sliced Mushrooms in Butter. Add Cream, Red Wine, and Pepper. |
|
7
Done
|
Add the Sweetbreads. |
|
8
Done
|
Simmer Until the Sauce Is Reduced About Half, For Approximately 20 Minutes. |
