Ingredients
-
-
6
-
1 1/2
-
2 1/4
-
1
-
1 1/2
-
1 1/2
-
1/8
-
-
2
-
-
-
-
-
Directions
Pan-Steamed Vegetable Dumplings With Soy Dipping Sauce, From Weight Watchers Take out tonight! 2 ww points per serving., My first time making potstickers and I really enjoyed them. It went together fairly quickly and I enjoyed them alot. Thanks! Made for PAC, spring 2012., From Weight Watchers Take out tonight! 2 ww points per serving.
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Steps
|
1
Done
|
Combine Ingredients For Dipping Sauce and Set Aside. |
|
2
Done
|
Prepare the Dumplings by Heating a Large, Non-Stick Wok Over Medium-High Heat. Swirl in the Canola and Sesame Oils and Add Ginger and Garlic. Stir Fry For About 10 Seconds and Stir in Mushrooms and Cabbage For 3 Minutes. |
|
3
Done
|
Add the Sake and Cook, Stirring, For 3 - 4 Minutes Until Liquid Evaporates. Next Add the Scallions and the Carrot and Stir-Fry About 2 Minutes. Remove from Heat and Add Soy Sauce. Allow Mixture to Cool. |
|
4
Done
|
Place 1 Teaspoon of the Vegetable Mixture in Center of a Wrapper. Moisten Edges of Wrapper With Water and Fold Unto Half Circles. Place on Baking Sheet Sprinkled With Cornstarch. Keep Wontons Covered With a Damp Towel to Prevent Them from Drying Out. |
|
5
Done
|
Spray Skillet With Nonstick Spray Heat Over Medium-High Heat. Add 10 Dumplings to the Skillet and Cook Until Browned on One Side. Add 1/3 Cup Water to the Skillet and Cover With Lid. Reduce Heat to Medium and Cook Until Liquid Evaporates (3 -4 Minutes). |
|
6
Done
|
Serve Dumplings With Dipping Sauce. |
