Ingredients
-
1/2
-
5
-
1 1/4
-
1 1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pancake Souffle, This is a super simple oven ‘pancake’ that goes together quickly! You may use your favorite toppings (i e syrup, fruits, jams or jellies, honey, butter) to dress this up however you like!, Does anyone know if I can make the batter today and (shake it) and bake it tomorrow , Instead of milk used whipping cream, the souffl turned out rich, also put maple bacon on top of the souffl, to make a savory souffl
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Place Butter in Bottom of 9x13 Baking Dish and Melt in Oven, While Preheating. |
|
3
Done
|
Place Eggs in Blender and Beat on High. |
|
4
Done
|
Add Flour, Milk and Vanilla; Mix Together For 30 Seconds. |
|
5
Done
|
Pour Mixture Into Dish With Melted Butter. |
|
6
Done
|
Bake For 20 Minutes. |
