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Pancake Sunday

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Ingredients

Adjust Servings:
1/2 cup brown rice flour
1/4 cup rice flour
1/4 cup oat flour
2 tablespoons sugar
2 teaspoons baking powder (gluten free)
1/2 teaspoon salt
2 teaspoons cinnamon
1 egg
1 cup almond milk

Nutritional information

359.2
Calories
38 g
Calories From Fat
4.2 g
Total Fat
1.2 g
Saturated Fat
93 mg
Cholesterol
985.1 mg
Sodium
72.6 g
Carbs
5.2 g
Dietary Fiber
13.5 g
Sugars
9.2 g
Protein
120g
Serving Size

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Pancake Sunday

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    Cuisine:

    Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday. We don't do it every Sunday, but when we do it's always a cheery (and delicious) way to start the day. Having nice warm, fluffy pancakes is especially delightful on a cold winter day. These pancakes are gluten free yet possibly the best I've ever had. Light, fluffy, and flavorful...these will be your go to pancake recipe.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Pancake Sunday, Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday We don’t do it every Sunday, but when we do it’s always a cheery (and delicious) way to start the day Having nice warm, fluffy pancakes is especially delightful on a cold winter day These pancakes are gluten free yet possibly the best I’ve ever had Light, fluffy, and flavorful these will be your go to pancake recipe , Pancakes Sundays are a pretty motivating reason to actually get out of bed on a Sunday We don’t do it every Sunday, but when we do it’s always a cheery (and delicious) way to start the day Having nice warm, fluffy pancakes is especially delightful on a cold winter day These pancakes are gluten free yet possibly the best I’ve ever had Light, fluffy, and flavorful these will be your go to pancake recipe


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    Steps

    1
    Done

    In a Large Bowl, Mix Together All the Dry Ingredients.

    2
    Done

    Beat in the Milk Until All of the Dry Are Moistened (a Few Clumps Are Okay, Don't Over Mix Pancake Batter!).

    3
    Done

    Beat the Egg, Then Add It to the Mixture, Again, Mixing Until Fully Incorporated While Trying not to Over Mix It.

    4
    Done

    Heat a Large Skillet on Medium.

    5
    Done

    Grease With Butter or Canola Oil.

    6
    Done

    Pour the Batter Into the Pan in Desired Size. I've Found These Don't Bubble Like Regular Pancake Mix, So After They Start to Bubble Just Peak at the Bottoms to Make Sure They're Slightly Golden. These Don't Brown Up Too Much So Slightly Golden Means It's Time to Flip.

    7
    Done

    Continue Cooking Until They Other Side Is Also Golden and Serve Immediately.

    8
    Done

    Top With Your Favourite Add Ons -- Mine Are Blueberries or Strawberries With Some Real Maple Syrup -- Although the Flavor of These Is So Good If I Have Lots of Berries Sometimes No Syrup Is Even Needed. and of Course, You Can Add Fruits or Even Chocolate Chips to the Mixture Before Cooking. I Just Personally Don't Prefer Them in My Pancakes Because I Don't Like the Fruit to Cook So I Just Put Them on Top.

    9
    Done

    Notes: You Can Substitute Dairy or Rice Milk For the Almond Milk. Also, the Oat Flour Adds a Almost Nutty Taste but Also Makes Them a Little Denser. For Even Lighter Pancakes, Use 1/2 Cup Brown Rice Flour and 1/2 Cup White Rice Flour.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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