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Pancake Syrup

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Ingredients

Adjust Servings:
1 cup packed brown sugar
1/2 cup water
2 teaspoons butter
1/2 teaspoon rum extract

Nutritional information

150.4
Calories
11 g
Calories From Fat
1.3 g
Total Fat
0.8 g
Saturated Fat
3.4 mg
Cholesterol
23.7 mg
Sodium
35.7 g
Carbs
0 g
Dietary Fiber
35.3 g
Sugars
0 g
Protein
58g
Serving Size

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Pancake Syrup

Features:
    Cuisine:

    Really good! One comment said that it was watery; so is any pancake syrup that is hot ;>

    • 30 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pancake Syrup, You’ll never run out of syrup again with this recipe Easy to make and quite tasty!, Really good! One comment said that it was watery; so is any pancake syrup that is hot ;>


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    Steps

    1
    Done

    In a Small Saucepan, Combine Syrup Ingredients. Cook Until Sugar Is Dissolved.

    2
    Done

    Serve With Pancakes, Waffles, or French Toast.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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