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Pancake Syrup Increaser

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Ingredients

Adjust Servings:
2 cups granulated sugar
1/2 cup packed brown sugar
1 cup water
1/2 - 1 teaspoon maple extract
1 - 2 teaspoon vanilla

Nutritional information

990
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
24.1 mg
Sodium
254.4 g
Carbs
0 g
Dietary Fiber
253.6 g
Sugars
0 g
Protein
753g
Serving Size

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Pancake Syrup Increaser

Features:
    Cuisine:

    Really great syrup, economical and sweet! Great for pancakes!

    • 24 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pancake Syrup Increaser, This takes only minutes to make, it’s a great addition to top off your almost finished store-bought syrup to increase the quantity although I must say it’s actually good enough to use on it’s own just as a syrup, this will thicken in up the fridge — you will love this!, Really great syrup, economical and sweet! Great for pancakes!, I’ve been purchasing the expensive syrup, but we’ve been going through it since I discovered baked french toast This is a great inexpensive way to have syrup Did not have any maple extract like I thought, so just added a bit extra vanilla Tasted wonderful As always a great recipe from Kittencal


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    Steps

    1
    Done

    In a Large Saucepan Combine the White Sugar, Brown Sugar and Water; Bring to a Boil, Lower Heat and Simmer Stirring For 3 Minutes (watch Closley This Will Run Over the Pot Easily!).

    2
    Done

    Remove from Heat and Stir in Vanilla and Maple Extract; Cool to Almost Room Temperature (you Can Chill For Faster Cooling) Then Add to Your Bottle of Store-Bought Syrup.

    3
    Done

    Seal Tightly and Refrigerate.

    4
    Done

    This Will Last as Long as Your Bottled Pancake Syrup.

    Avatar Of Jenna-Beth Fischer

    Jenna-Beth Fischer

    Flavor fanatic creating bold and aromatic dishes that delight the palate.

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