Ingredients
-
110
-
1
-
2
-
200
-
75
-
50
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Sift the Flour and Salt Into a Mixing Bowl. |
|
2
Done
|
Make a Well in the Centre of the Flour and Break the Eggs Into It, Then Whisk the Eggs Into the Flour. |
|
3
Done
|
Slowly Add Small Quantities of the Milk and Water Mixture, Whisking All the While to Get the Lumps Out of the Flour. |
|
4
Done
|
the Batter Should Be Like Thin Cream When You Are Done. |
|
5
Done
|
Now Melt the Butter in Your Frying Pan. |
|
6
Done
|
Spoon 2 Tbsp of It Into the Batter and Whisk It in, Then Pour the Rest Into a Bowl and Use It to Grease the Pan, Using a Bit of Paper Towel to Smear It Round Before You Make Each Pancake. |
|
7
Done
|
Heat Up the Pan Over a High Heat, Then Turn the Heat Down to Medium. |
|
8
Done
|
Spoon the Batter Into the Pan, Using Just Less Than 1/4 Cup For a 10" Pan. |
|
9
Done
|
You Don't Want Them Too Big or They Will Be Hard to Flip. |
|
10
Done
|
as Soon as the Batter Hits the Hot Pan, Tip It Around from Side to Side to Get the Base Evenly Coated With Batter. |
