Ingredients
-
1 3/4
-
1/4
-
3
-
4
-
3/4
-
1/4
-
2
-
2
-
1
-
1/4
-
-
-
-
-
Directions
Pancakes With Ground Flax / Flax Seed, Puffy, fluffy, crispy! This is very loosely based off a Reader’s Quick Recipe from May 2007’s Bon Appetit magazine I have also made this with 1 1/2 c flour, 1/4 c flax, 3 t baking powder, & 1% milk Slightly healthier; not as much raving from DH ;-), This was delicious and so easy to make! I substituted melted coconut oil for the butter and added blueberries! I will probalby try almond milk with it next time too! Definitely going to add this recipe to my favorites!
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Steps
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1
Done
|
Whisk First Six Ingredient in a Large Bowl. |
|
2
Done
|
Whisk Milk, Eggs and Vanilla in a Medium Bowl, Then Whisk in the Butter. |
|
3
Done
|
Stir Milk Mixture Into the Dry Mixture. |
|
4
Done
|
Add a Generous Amount of Oil or Butter to a Large Nonstick Griddle Over Medium Heat. |
|
5
Done
|
Drop a 1/4 Cup Batter Onto the Hot Griddle For Each Pancake. |
|
6
Done
|
Cook Until Brown, Approximately 2 Minutes Per Side. |
|
7
Done
|
Serve With Syrup and Butter -- Enjoy! |
